I better start keeping track of the books about Provence I have read or I’ll start rereading them by mistake.
Because I’d like to visit Marseille, I’ve been reading the Marseille Trilogy by Jean-Claude Izzo. Now this isn’t the classic Marseille Trilogy by Marcel Pagnol. It’s a gritty set of mysteries featuring a cop and then ex-cop, Fabio Montale, who drinks and smokes too much. Like many Marsellais, Montale comes from an immigrant Italian family and grew up with immigrants from Spain and Algeria.
Marseille has always been a major port on the Mediterranean with a very diverse population. In the three books, Total Chaos, Chourmo, and Solea, Izzo delves into the problems of 1990s Marseille and talks about its various neighborhoods (one of the characters even attends the university in Aix-en-Provence).
Montale at the time of the Trilogy, lives down the coast from central Marseille in Les Goudes, a coastal village. Eating, especially fish, is very important for him, and that’s lucky for me! This is a great book for learning about Marseille, its population, its problems, and what they eat. To learn more about Marseille, see the Guadian’s 2021 article Marseille: a virtual tour through books, film, food and music.
I also checked out a couple of books from the Library by Georgeanne Brennan, who spent the 1970s in Provence pretty much as a hippy: raising goats and making cheese. She has returned to Provence pretty much every summer since then, alternating between that and Winters, Northern California. The first one, Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France, is a very quick read and nice introduction to the area, without listing a lot of specific stores or festivals. It’s a general outline of the region.
The second book by Brennan, My Culinary Journey: Food and Fetes of Provence with recipes, contains the narrative of a previous book, A Pig in Provence, to which Brennan has added photos (with very little relation to the text) and recipes. Unfortunately our library system doesn’t have the older book. Both recount her life living in Provence as a goat raiser/cheese maker in the 1970s along with her husband and young daughter. One gets the impression that things have really changed since then: fewer farmers now and more tourists.






