When we were in Bogotá in December of 2006, Patty and Juan David took us to the restaurant "Club Colombia", which I thought was only a beer. I'm not sure what the relationship is between the restaurant and the beverage but there is a history of the restaurant at Colombia.com which says that Club Colombia opened its doors November 21, 2005 in Bogotá when two culinary experts, Harry Sassón and Leo Katz (!) decided to revive the traditional recipes of grandmothers and offer to the public an ample range of typical Colombian food from Cartagena to the Amazons. They have 25 types of juices, 4 kinds of arepas and empanadas and the best dessert is a torte of almojábana with cheese and honey.
The biggest selling dishes are Posta negra de Cartagena, sobrebarriga (brisket), and Sancocho trifásico which is a stew with three kinds of meat, served with avocado and rice with coconut. I think that Fernando may have ordered the Sancocho trifásico last time. The specialties of the house are Ceviche de langostinos, caldo de costilla con papa, empanadas de pipián, arepa de huevo, tamal bogotano, cazuela de mariscos y la sobrebarriga guisada.
The thing I remember most was the champu made with fresh lulo. Absolutely delish!
I'm trying to pull together other typical restaurants just so we'll have a list! Unfortunately Google Maps does not understand Colombian addresses. You cannot look up a regular address and get a proper result. You have to search by the restaurant name and even then it gives lots of incorrect or incomplete information and there's no street view to verify.
Friday, June 3, 2011
Thursday, June 2, 2011
Bogota, por fin!
OK, so finally I'm back to posting and it's high time since we have less than a week before we go to Bogota! Lots of things have changed on the web since we last went in 2006 and I should be able to orient myself much better since apparently they have google maps.
I was looking at the city of Bogota's tourism map and they showcase Andres Carne de Res and also La Puerta Falsa, a small store around the corner from the cathedral that sells typical Colombian sweets. It says it is 100 years old. Unfortunately the BogotaTurismo.gov site is technologically challenged and its "galerias" are not working. They are also supposed to have "Bogota in a minute" video clips that are nonexistent. I'll have to find some better sources - there are bound to be some out there somewhere!! Except I've been looking at the restaurants and almost none of them have followed Andres Carne de Res and created their own websites. They might have a facebook or myspace page, or a gmail address but that is about all.
Oh, and WHAT A DISAPPOINTMENT!! Google Maps does not have street views for Bogota! Will we have to wait a decade for that? I guess I should be happy they have maps. I'll have to get some addresses to plot. Hm. Do I remember where we lived in the 1970s? I'm going to have to play around with it a bit so I don't get lost.
The New York Times ran a 36 Hours in Bogota last year. And they mention the new location of Andres Carne de Res at Calle 82 No. 12-21. Oh, my and look at this one: Sopas de Mamá y Postres de la Abuela. How could you go wrong with a name like that??? And it even has a theme song! See there is some hope that things have progressed a little in Bogota! Papi will be so happy. They have morcilla with papas criollas, fritanga, calentado, empanadas... I didn't get this listing from the New York Times, of course it would be too plebian for them, but from Bogota's city site in English.
I was looking at the city of Bogota's tourism map and they showcase Andres Carne de Res and also La Puerta Falsa, a small store around the corner from the cathedral that sells typical Colombian sweets. It says it is 100 years old. Unfortunately the BogotaTurismo.gov site is technologically challenged and its "galerias" are not working. They are also supposed to have "Bogota in a minute" video clips that are nonexistent. I'll have to find some better sources - there are bound to be some out there somewhere!! Except I've been looking at the restaurants and almost none of them have followed Andres Carne de Res and created their own websites. They might have a facebook or myspace page, or a gmail address but that is about all.
Oh, and WHAT A DISAPPOINTMENT!! Google Maps does not have street views for Bogota! Will we have to wait a decade for that? I guess I should be happy they have maps. I'll have to get some addresses to plot. Hm. Do I remember where we lived in the 1970s? I'm going to have to play around with it a bit so I don't get lost.
The New York Times ran a 36 Hours in Bogota last year. And they mention the new location of Andres Carne de Res at Calle 82 No. 12-21. Oh, my and look at this one: Sopas de Mamá y Postres de la Abuela. How could you go wrong with a name like that??? And it even has a theme song! See there is some hope that things have progressed a little in Bogota! Papi will be so happy. They have morcilla with papas criollas, fritanga, calentado, empanadas... I didn't get this listing from the New York Times, of course it would be too plebian for them, but from Bogota's city site in English.
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