Trains to and from the Camino

I wrote this post at the beginning of March.  I'm still waiting to make reservations for the last leg of the trip from Santiago de Compostela to Madrid.  Renfe still doesn't have the schedules for that route and date.

Our flight to Madrid gets in at 8:20 am on Friday, May 1st.  But with our experience with flying US Airways to Rome in November, when both flights were 3 hours late, I want to allow plenty of time to catch the train.  The high speed trains to Leon are at 11:05 and 14:40.  When we flew to Madrid in 2007 with a 7:35 arrival time, we had made reservations for the 14:05 train to Pamplona and were able to change them to the 9:50 train.  That time we went first class and there was hardly anyone else in the car so I'm hoping that maybe we can do the same thing this year although it is May 1st so the train could be crowded.  At least if we go first class where there are fewer passengers, it should be easier to get an earlier train.  So we are on the first class car (117 euros for two) of the ALVIA 04141 train that leaves from Madrid's Charmartin station at 2:40pm and arrives in Leon at 5:40.
Here are the stations along the way:
Segovia (3:11pm); Valladolid (3:50pm); Palencia (4:30pm); Sahagun (5:04)

I'll have to wait until March 13th to make the reservation from Santiago de Compostela to Madrid since they don't take reservations more than 2 months in advance.  They have a 9:05 train that arrives at 14.56 (2:56 pm).

Here's a map of the train routes.

Did you lose weight on the Camino??

We aren't anticipating that.  We'll be lucky if we maintain our current over-weights since we chose the "easy walking" option of 9-16 kilometers a day (OK so the last day is 19) which will leave us plenty of time to ferret out sustenance on the road.  Let's just hope that the village bars on the Camino don't have too many delicious tapas.

Mercado de Abastos

Starting at our destination, here are some mentions of food and restaurants in Santiago.  First on the list is the Mercado de Abastos - that's according to CaminoWays, which says it is "the city’s second most visited attraction after the cathedral and a must-see for food lovers" and where we can find "all quintessential Galician products such as Padrón peppers, octopus, salted cod, goose neck barnacles, savoury pies (empanada) and more."  Unfortunately we are staying in a simple pension and not an apartment where we could cook those barnacles, although maybe it would be better to let someone who knows how to cook them.  Hopefully they will have food stands selling prepared dishes, like Cociña María.  There's a trendy place there: Abastos 2.0 with a fixed price lunch menu but I don't know if we'll have time for lunch. The mercado is open Monday to Saturday, from 7am until 3pm.

Rua do Franco

Rúa do Franco, south of the Cathedral, is called the "wine trail" and is knows for its bars and tapas.  One of its restaurants, El Pasaje, has a website where you can peruse their menu (with prices) for all the typical dishes.  And here's A Taberna do Bispo which looks like it has tapas as good as those in Pamplona, along with the tourists.  An article in the Irish Independent mentions a cafeteria called Café Casino for a bowl of Galician soup and they have other typical soups and tapas under their "entrantes and raciones".  And there's A Curtidoria with a Menu del Dia for 12 euros.  All these are from the Google map of Santiago so who knows how they will be but at least they will give us an idea of what is "on offer".

There's an older couple, Pam and Jeff, who took two months to do the Camino Aragones from Jaca near Barcelona to Santiago.  Naturally they walked longer days than we will (we're wimps) and ate a lot and have a page on Camino por Comida where we can check out all the specialties of each region.

Pam and Jeff having a bocadillo en el campo.