The Rain in Spain

Galicia is supposed to have lots of rain - that's why it's green like Ireland - so we better plan on getting drenched once a day.  We've bought ponchos although I meant to waterproof my old windbreaker and the CampDry I bought dissolved the lining in the small area I tested so I didn't "waterproof" the rest of it.  We also have waterproof pack covers for our big backpack although they are overkill for the little ones we'll be carrying.  Here's the descriptive forecasts for the area.  Since Sarria and Santiago are only about 100 km apart the weather forecast should be pretty similar for the towns in between.  Weather Underground doesn't have the forecast beyond Friday May 8 so that will be a surprise.

Leon - Friday May 1 to Sunday May3

Sarria - Sunday night, May 3 to Tuesday May 5

Melide - Wednesday May 6 to Friday May 8

Final Itinerary

Friday, March 27th we got the email part of the CaminoWays Holiday Pack with the hotel information in it.  The accommodations are pretty much the same as they were in the first itinerary except for the casa rural in Ventas de Naron and the hotel in Santiago.  So now we can put together the itinerary for the whole trip except for the train back to Madrid.

Thurs April 30 (Day 1): Flight to Madrid from Pittsburgh via Philadelphia

• Leave Pittsburgh on US Airways Flight 4571 at 10:15 am, arriving Philadelphia at 11:25 am.
• Leave Philadelphia on US Airways Flight 740 to Madrid at 6:45 pm. (Yes, it's a 7 hour layover!!  What are we going to do for that amount of time?  You can only walk for so long.  Maybe we can take a nap somewhere on the floor.  At least we shouldn't miss the connection.)

Fri May 1 (Day 2):

• Arrive Madrid 8:20 am if we are on time and don't have to return to Philadelphia again an hour into the flight.  
• Take the Pink Metro Line 8 to Nuevos Ministerios; switch to the Blue Metro Line 10 towards the Charmartin Train Station (37 minutes total).  
• Take the 2:40 train to Leon or switch to an earlier train (10:30, 11:05) depending on when we land. 
• Check into Hotel El Rincón del Conde (118.80€ for 2 nights) on a pedestrianized street in the Barrio Humedo in the city center with wifi and private bath.

Sat May 2 (Day 3): Explore Leon

Sun May 3 (Day 4): Leave Leon and take the 10:15am ALSA bus to Lugo, arriving at 1:30pm (17.54€ apiece) and then the 1:45pm Monbus to Sarria, arriving at 2:15pm (3.70€ apiece).  The trip from Leon to Lugo goes through some of the towns on the Camino that we will be missing: Astorga, Ponferrada, Villafranca del Bierzo, Piedrafita do Cebreiro.  Lugo looks like an interesting town but I don't think we'll have time to linger, although we could take the 4:35pm bus instead and walk around.
In Sarria we stay in the Alfonso IX Hotel.  It has a sauna and swimming pool, and Wi-Fi Gratis as well as free parking.  Too bad we don't have a car...

Begin walking.  The hours are based on 30 min and 20 min miles.

Mon May 4 (Day 5):  Walk to Morgade (11 km/6.6 miles) (2.2-3.3 hours)
CaminoWays: Casa O Foilebar, a casa rural in Paradela which is 8 km south of Portomarin.   We give them a call from Morgade (I hope our phones work) and they come pick us up and then deliver us back to Morgade the next morning.  They don't mention wifi.

Tues May 5 (Day 6): Walk to PortoMarin (9 km/5.4 miles) (1.8-2.7 hours)
Stay in Pousada de Portomarin, again a run-of-the-mill hotel.  I wonder if they have any redeeming qualities like a good pilgrim's menu and a good breakfast buffet.  It appears to have wired Internet access (how do we connect an iPhone/iPad?).

Wed May 6 (Day 7): Walk to Ventas de Naron (11 km/6.6 miles) (2.2-3.3 hours)
In Ventas de Naron there are no accommodations so we'll need to call the casa rural where we have reservations, Casa do Campo in Monterroso, and they will come pick us up, as it is 8.5 kilometers off the Camino.  The casa rural in the sample itinerary was the Pazo de Ludeiro which had been featured on the Paltrow/Batalli/Bitman TV series so I'm sure the prices and demand for it went up.  Casa do Campo is also family-run and small.  It doesn't have a website so we can't check that out but there are reviews on TripAdvisor which are very positive.  No mention of wifi however.

Thu May 7 (Day 8): Walk to Palas de Rei (11 km/6.6 miles) (2.2-3.3 hours)
Stay at Complejo la Cabana  (69€)  Looks interesting and it has wifi in the common areas.

Fri May 8 (Day 9): Walk to Melide (14 km/8.4 miles) (1.8-4.2 hours)
Stay at Hotel Carlos 96, again not a very interesting hotel that's across from a Peugeot dealership but at least it is supposed to have wifi.  We anticipate having plenty of time to explore the city and eat pulpo.

Sat May 9 (Day 10): Walk to Arzua (14 km/8.4 miles) (1.8-4.2 hours)
Stay at  Casa Teodora Pension  This is on the Camino and looks nice and even has wifi in the rooms.

Sun May 10 (Day 11): Walk to Rua (16 km/9.6 miles) (3.2-4.8 hours)
Stay at O Acivro, a casa rural right on the Camino that offers wifi.

Mon May 11 (Day 12): Walk to Santiago (19 km/11.4 miles) (3.8-5.7 hours)

In Santiago we are lodged at a contemporary hotel in the business district south of the historic city center: Hotel Gelmirez, not at the Hospedería San Martín Pinario near the Cathedral, as in the sample itinerary.  Hotel Gelmirez has a public parking lot in front of it in case we are driving and it is near the Galician regional parliament.  That's somewhat disappointing but we are only there one night and then we transfer to a small 3-room hostal up by the cathedral.  The Gelmirez is a 3 star hotel and I like to stick to 2 stars because they are less sterile.  But I'm sure there won't be any bedbugs...AND it has free wifi.

Tues May 12 (Day 13): Santiago. Check out of the Hotel Gelmirez and check into Pension Acibeche, a 3-room establishment over a store.  It has wifi.  Explore the city and the Cathedral.  Get our compostela and make sure we make it to Mercado de Abastos, although we won't be buying anything to cook -- unless they cook it right there in front of us, which I understand is a possibility.

Wed May 13 (Day 14):  Take the 9:05 Renfe train to Madrid, arriving at 2:56 pm.  Check into Hotel Clement Barajas (62€) near the airport.  With free wifi and airport transportation.

Thurs. May 14 (Day 15): Flight to Charlotte 12:35 pm.  Arrive 3:51 pm.  Flight to Pittsburgh 10:09 pm.  Arrive 11:26 pm.  Yes.  Another 7 hour layover.  That's what happens when you use AAdvantage miles.  Maybe we could go into Charlotte for dinner.

Trains to and from the Camino

I wrote this post at the beginning of March.  I'm still waiting to make reservations for the last leg of the trip from Santiago de Compostela to Madrid.  Renfe still doesn't have the schedules for that route and date.

Our flight to Madrid gets in at 8:20 am on Friday, May 1st.  But with our experience with flying US Airways to Rome in November, when both flights were 3 hours late, I want to allow plenty of time to catch the train.  The high speed trains to Leon are at 11:05 and 14:40.  When we flew to Madrid in 2007 with a 7:35 arrival time, we had made reservations for the 14:05 train to Pamplona and were able to change them to the 9:50 train.  That time we went first class and there was hardly anyone else in the car so I'm hoping that maybe we can do the same thing this year although it is May 1st so the train could be crowded.  At least if we go first class where there are fewer passengers, it should be easier to get an earlier train.  So we are on the first class car (117 euros for two) of the ALVIA 04141 train that leaves from Madrid's Charmartin station at 2:40pm and arrives in Leon at 5:40.
Here are the stations along the way:
Segovia (3:11pm); Valladolid (3:50pm); Palencia (4:30pm); Sahagun (5:04)

I'll have to wait until March 13th to make the reservation from Santiago de Compostela to Madrid since they don't take reservations more than 2 months in advance.  They have a 9:05 train that arrives at 14.56 (2:56 pm).

Here's a map of the train routes.

Seafood on the Camino

The north of Spain has a lot of seafood, even in the towns in the mountainous interior -- except maybe in Leon where meat is king -- and they have a lot of local names for them, so I decided to create a glossary, with photos so I'll remember.  There's a post on The 12 Essential Galician Seafood Catches by a Texan living in Santiago which should help.

Vieiras or Zamburiñas
These are scallops which are the symbol of the Camino de Santiago so we should try to find them someplace, although I know we can get them at home without any problem aside from money.  Our good friend José Andrés has a PBS Made in Spain episode on Galicia in which he begins with a recipe for zamburiñas a la gallega which are served on the shell.  Our Texan in Santiago says vieiras are larger than zamburiñas.

Pulpo con cachelos (Pulpo á Feira / Pulpo a la Gallega)
This is boiled octopus with boiled potatoes and it's hard to get a simpler dish than that.  Our Texan in Santiago recommends the Bodegón Os Concheiros as his favorite pulperia.

Too bad they don't serve it with red peppers and a salad to give it some color.  They need more chefs like my high school art teacher, Mr. Brothers, who once asked me:  "Doesn't your mother choose her dinner menu by what looks good on the plate?"  As if that was the obvious way to come up with a well-rounded meal.

Percebes
These are goose-neck barnacles that Rick Steves had to pay $16/pound for in the Santiago market.  He could have gone out to the Asturian seashore and picked his own like José Andrés did in this Made in Spain episodes on PBS which I urge you to watch because there is no chef more entertaining that José.  Or you can follow this gastronomic driving tour of the Costa da Morte, which sounds lovely.  The restaurant that they recommend eating at in Santiago de Compostela is La Bodeguilla de San Roque which seems to serve more meat than fish.  Autalia also offers a Ruta gastronomica en coche por el norte de Galicia de Coruña a Ribadeo (the northern coast) and another western coast route: Ruta gastronómica en coche por As Rias Baixas de Muros a Baiona (south of the Costa da Morte), in case we ever find ourselves in Santiago with a car.

Nécoras
These are velvet crabs which are the favorite of our Texan in Santiago.  He says if you can try just one of the 12 seafoods, try these.  He also mentions the larger spider crab, centollo, but they are more expensive.

Gamba / Camarón
These are shrimp and the Texan says they tend to be tiny and a lot of work to shell.

Cigala
These are scampi or langostinas or jumbo shrimp with garden shears for hands.

Razor Clams

Almejas / Ameixas (in Gallego)
These are clams with concentric ridges.

Berberechos
These are cockles, like clams with radial ridges.

Navajas / Navallas
And these are razor clams.

Mejillones / Mexillóns
These are mussels and are very affordable, according to the Texan.

Now you'll notice this seafood is almost all shellfish without a real fish in sight.  I guess we'll have to wait till another post for those.  In the meantime, I'm going to read the Texan's post on "What to Eat in Galicia: 10 Dishes to Try" in which he says:

"I’m gonna go out on a limb here and argue that the region of Galicia in the northwest part of Spain churns out the best food in the entire country. Give me some Galician food any day over expensive Basque pintxos, snobby Catalan cuisine, or the famine food of the central meseta."

Stay tuned!!

León Gastronomy

León did not get its name from león the lion but from the Roman Seventh Legion that set up its fortress here to protect the gold mines in Astorga in the first century AD.  Sometime we will have to go visit the nearby Las Médulas where the Romans used hydraulic mining to wash away the soil from the mountains and retrieve the gold.

Las Medulas

Despite the real derivation of its name, León still uses the lion in its coat of arms.

León is situated on a high plain, to the east of Burgos.  After León, the mountains begin again so this is not the part of the Camino that we chose to walk, although I wish we could have visited the towns of Astorga (a Roman town founded in 14 BC as Asturica Augusta), Ponferrada (from the Latin Pons Ferrata or Iron Bridge), and Villafranca del Bierzo.

Chorizo de León

León is known gastronomically for its cured meats so Fernando can't be a vegetarian here.  He won't want to be when morcilla, lengua and manitas de cerdo appear on the menu.  The Chorizo de León is spicy with red paprika and smoked over oak wood.  We'll have to remember to take some with us for lunches when we are walking.

Then there is Botillo del Bierzo, which I've already mentioned, as being the caecum of a pig stuffed with miscellaneous parts, including bones, so that is something that is not picnic food but that one has to sit down to and that is served hot.  Plus it wouldn't fit in my little 16 liter  Gregory Maya backpack.

Lengua Curada

Then there is Lengua Curada or cured tongue which can be served "loncheada" with aceite.  I'm assuming this means sliced thinly (as for "lunches") and dressed with olive oil because the tongue is not very fatty and dries out.  There is also stewed lengua on the menus or we could get a "surtida" with an assortment of cured meats, because of course we have to order some morcilla (blood sausage) for Fernando.  The restaurant La Poveda has an extensive list of animal parts in its "raciones" or tapas menu, some of which I will have to Google to discover what they actually are before we get there.  Like mollejas de lechazo, which are sweetbreads of a young lamb, chipirones (squid), ajetes (young garlic), oricios (sea urchin), necoras (small crabs), and one we'll definitely have to try: percebes or goose barnacles.

Pimientos del Bierzo

I, of course, might opt out of most of the meats so that I can concentrate on the pimientos del Bierzo -- Valle del Bierzo being west of León --  and the pimiento morrón de Fresno de la Vega, Fresno de la Vega being just south of León.  I'm afraid I'll have to settle for canned ones since May isn't exactly the season for peppers.  Maybe we should have planned the Camino for September when there are more harvest festivals.  If we stay in private hostales and pensiones and hotels we shouldn't have to worry about the end-of-the-season bedbugs.  Maybe next time!

Cocido Maragato

What other vegetable options are there in León?  In Pamplona they had a number of tapas with berenjena that were very good so I am hoping there might be a couple of eggplant tapas in León.  Alubias and other beans are popular in the region -- essentially anything that can be cooked into a hearty stew with meat.  One such stew is Cocido Maragato from Astorga which features berza (that broccoli raab type of green), garbanzos and seven to twelve meats (what did you expect?).  The meat is served first, then the garbanzos, and last the soup.  All cocidos seem to be composed of garbanzos and meat.  Then there is the Olla Berciana which appears to be the same thing from the photos, only it is what they eat in Bierza.

And I suppose there is always the Menestra de Verduras, that overcooked vegetable stew.  Did you know that you can buy the vegetables frozen in a bag so all you have to do is add water and meat?  If we had an apartment we could make our own undercooked version without the meat.

I am always on the lookout for a version that is fresh and green but I was a bit surprised to find out that in 1994 the famous Catalan chef, Ferran Adrià of elBulli, deconstructed the menestra into what you see on the left.  What do you think?  I'm afraid he has had no influence whatsoever on the Spanish cooking of the menestra.

Getting the Right Day Pack

Osprey Tempest 20

I decided to exchange the 20 liter Osprey Tempest backpack for a Gregory Maya 16 liter.  Fernando's Gregory Miwok backpack is a better size at 18 liters but mine is supposed to fit a woman better, although the Tempest was supposedly made for a woman and it rubbed on my hips, which is why I exchanged it.  That and the fact that some of the outside pockets of the Tempest are made of a lycra netting that I know will deteriorate with age, just like swimsuits, and that are not waterproof, and I know we will get rain on the Camino.  There were a few things in addition to the size that I appreciated on the Tempest.  You can adjust the size of it, making it longer or shorter depending on your size.  The zippers are covered and seem to slide more easily than those of  the Gregory, except for those side pockets on the waist belt that are hard to reach and unzip on the Tempest.  Plus I like the location of the inner zippered pocket in the larger zippered compartment on the Tempest rather than up on top in the smaller compartment on the Gregory.

Gregory Maya 16

But 16 liters isn't much and it's a tight fit for my windbreaker, long-sleeved shirt, fleece jacket and a purse.  It's surprising how much more easily they fit into Fernando's 18 liter pack since it is wider.  So now I have second thoughts about the Maya 16.  Penny has the pink version of it and she also uses it as a hydration pack but I'm not that fond of drinking out of a tube, although Lord knows I should be drinking more water.  Plus Lord also knows that I pick up more along the way than Penny does so I really need extra room for storing various oddities.  In short I am now comparing the woman's Maya 16 with the man's Miwok 18, trying to discover what the big difference is.

Gregory Miwok 18

The broad part of the man's shoulder straps are slightly wider and about 3 inches longer so that they don't fit as well over a woman's chest, although I like the feel of the man's waistband better, since it doesn't ride up as high as the woman's and sits more at what I consider my waist.  I'm surprised that Gregory doesn't give the option of being able to lengthen the pack like the Osprey Tempest does since Gregory does offer that feature on their larger packs.

Gregory Miwok 18
in Tropic Orange

Fortunately my MacBook Air laptop fits into the Maya 16 ok, although I don't have plans to take it on this trip.  I'll write down my blog entries in a couple of little moleskine notebooks and then type them up when I get home.  Maybe I'll just learn to live with a smaller pack and make Fernando carry the lunches, the ibuprofen, the first aid kit, the compass, the tissues, the pocket knife, and the thousand other miscellaneous items that usually fit into the woman's purse.  Unless, that is, I decide to order a Miwok 18 in Tropic Orange...

Packing List for the Camino

I'm looking around for my packing list from 2007.  I'm sure I made one...  It isn't on the blog and it wouldn't be on my laptop since I didn't get that until 2011 when we went to Paris.  I can't find it on my big mac either so I dug out my plastic ziplock bag of moleskine journals, memorabilia, and receipts in the hopes that maybe I would have jotted it down there.  You'd think that I would at least have taken a photo of the backpack with its contents like every other pilgrim on the Camino has done.

Let's see if I can recreate the list of items from memory and photos.  We won't  be taking the lightweight 1 pound sleeping bag and the microfiber towel this time since we'll be staying in hotels and not albergues.  The following things worked pretty well in 2007 so I'll probably take the same stuff.

2 quick dry polyester T-shirts (which I still have)
1 long sleeve Ex-Officio polyester shirt (ditto)
1 pair REI terracotta hiking pants (ditto)
1 pair khaki hiking pants (which I still have but don't fit into -- yet)
1 REI fleece jacket (which I still have)
1 Sierra Designs windbreaker/rain jacket (ditto)
1 lightweight fleece pullover and 1 lightweight fleece pants - for sleeping in albergues
3 pairs nylon underpants (I use them as washcloths to wash them but, no, these won't be the ones from 2007.)
2 bras
3 pairs wool socks
2 pairs sock liners
1 pair Lowa hiking boots (the 2007 ones)
1 pair Keen shoes (I've gone through that pair and many others) - which I'll replace with Keen sandals.
1 purse (which I still have somewhere but I'll take a smaller one)
1 rabbitwool sun hat (which I still have but it has shrunk)
1 pair sunglasses
Several moleskine tiny journals for writing down the day's events.

So, does my list look like this photo?  This time I better post one here.

Fernando is discouraging me from taking the laptop and I suppose he is right: the point of the Camino is to disconnect from everyday life.  Ahhh...but we will still have our iPhones and most hotels we are staying in have wifi.  On the other hand, we are walking short days and will have a lot of time on our hands at the casas rurales that are out in the middle of nowhere.

Last time I also took a bunch of stuff for blisters that we never used.  So I will wait until they develop and pick up something at the local pharmacy.  The hotels/guest houses we will be staying in might provide us with shampoo but I'm not sure they'll have hairdryers.  My hair will just have to be what it is, or maybe I can get a "Buff" to cover it up, which seems to be all the rage with the Europeans.  The Buff was developed by a Spaniard for riding motorcycles on the backroads of Catalonia so perhaps I can pick up one in Leon or Sarria.

For more Camino packing tips, check out the "See You Soon, Mom" video on Youtube.

Returning from Santiago de Compostela to Madrid

We should try to book this before we go so we are sure to get back to Madrid on May 13th, in time for our flight home on the 14th.  RailEurope.com doesn't let you book trips in Spain more than 60 days in advance.  RyanAir quotes us a price of 25.29 euros and has flights at 8:15 and 22:20, neither times the best, although the 8:15 am flight is cheaper at 22.61 euros, paid with a debit card or 23.11 with a credit card.  It says that the fare is 10.99€ and the Spanish airport taxes are 11.62€.  Iberia charges $174 so it's not in the running.

I'd actually prefer the train or bus so I could see the countryside and have the time to decompress before flying over what we walked in 2 seconds.  However, I was looking at the bus schedule at ALSA and all the trips take 8-10 hours!!  It goes up to Coruna and has 20 stops so scratch that!  But there are 7 buses a day so in case another form of transportation gets cancelled hopefully we could still take the bus.

There are three trains to Madrid from Santiago, one at 9:05am, one at 5:05pm and then an overnight trenhotel that leaves at 10:33 pm and gets into Madrid at 8:02.  The day trains take about 6 hours so we'd take the earlier one at 9:05am and arrive at 2:56pm.  At 54.20 € it's more than RyanAir but we'd get to see the countryside.  It looks like we will have to think about this.

More Blogs on Sarria to Santiago

I'll use this posting as a place to store other pilgrims' postings on our section since I can never remember where I read or saw what and I often can't get back to what I've seen before.

Sarria to Ferreiros

The Huffington Post had an article on the Camino last year: "4 Things You Should Know Before Hiking Spain's Camino Trail" and linked to a blog by a woman from Mariposa, California.  Sarria to Ferreiros was her day 42 so she was more seasoned than we will be.  But her photos from June undoubtedly portray what we will experience a month before in May, including the terrain, the rain and overcast skies.  Fortunately she has an index to her 47 daily posts by stage.  Her are the ones that pertain to us (after Ferreiros).  The photos are hers.

Santiago de Compostela

1. Ferreiros to Ventas de Naron (22.4 km)
2. Ventas de Naron to Melide (26.2 km)
3. Melide to Arzua (14.3 km)
4. Arzua to Pedrouzo 
5. Pedrouzo to Santiago (20 km)

The author of the blog also got tired of colorless and monotonous food, like the dishes in this photo she took.

Ah well, I suppose anything tastes good after a day of walking.  We will be sure to fully document our diet on the road.  I might be eating a lot of ensaladas mixtas, until I get sick of canned tuna...

A Preview of the Walk from Other Pilgrims

It's always nice to find someone else who has done a blog on the same stretch of Camino we're following.  Pam and Jeff walked the whole route and here are links to various postings on the section from Sarria to Santiago.  They also went in May like we are but most of the blog is photos rather than commentary.

Samos to Portomarin - Pat and Jeff stop for the night in Sarria where an average of 400 pilgrims a day set off for Santiago.  We will be among them...  Although pulpo is a famous dish in Melide, evidently Sarria and every other place in Galicia also offer octopus.

Portomarín to Arzúa - Pam and Jeff stopped at night in Palas de Rei and Melide.  It was foggy in the morning and there were lots of pilgrims on the trail with them.  When they left Palas de Rei they decided to leave a little later, at 8:30 am, and so avoided many of the pilgrims who had left earlier.  Since we have reservations for lodging and are not walking far, we can afford a late start as well.  They also noted that Sunday is chocolate con churros day, at least in Melide.

Arzúa to Santiago: Pam and Jeff walked 19 kilometers from Arzúa to Pedrouzo (Arco do Pino) before it started drizzling. The next day it rained and they walked the 20 kilometers to Santiago. We are going earlier in May so we should expect rain some time. We just hope it's not all the time.  And then after a rainy day in Santiago, they left for the 90K walk to Finisterre!  We'll save that for another time.  Pam and Jeff have walked multiple caminos in Spain and we'll make sure we check them out when we go on the Camino Portugues along the coastal route.

It would have been nice if Pam and Jeff had included more commentary but their photos let me discover new things, like Limonada Leonesa, a type of sangria (not lemonade) in Leon for which they even have a festival, with tapas of course.  It is made with red wine, lemons, sugar and cinnamon and is a typical beverage of Semana Santa.  When they say they are going to "matar judios" they mean that they are going to drink limonada.  You'd think that being on the Camino they would have said "matar moros".  Things can be very politically incorrect on the Camino but most pilgrims no longer think that way.  At least I don't think they do...

What else?  Well Botillo is a product of Bierzo, which is between Sarria and Leon so technically we aren't going there but hopefully we'll be able to find it in Sarria or Leon.  Fernando would love botillo because it is meat-stuffed pork intestine.  What's the difference between that and salami??   It's larger so maybe it is made from the large intestine?  or stomach?  Here's a youtube video about the Botillo de Bierzo.

Gaudi's episcopal palace

What else?  Astorga has cheese and chocolate (a combination dear to Fernando's heart) but again, it is between Leon and Sarria so we will miss it.  At the beginning of May they have a cheese festival -- maybe we should be going there instead of to Leon?  They also have an episcopal palace by Gaudi, that was never popular with the locals, him being from Barcelona, using Catalan workers.  Too bad we aren't walking to Santiago from Leon.  Maybe next time.

A bit more on grelos, those cruciferous greens that go into the Caldo Gallego and have variously been translated as broccoli raab and turnip tops.  The official Spanish food marketing site translates grelos as "parsnip tops" on their web page on Galician gastronomy.  They are probably something completely independent.  If you can read Spanish, here's an article entitled: Do you know what grelos are? in which the author says "Es una verdura de sabor muy fuerte y peculiar".

Although dating from the 1960s,
Portomarin is not without charm.

Here's another blog account of the last stage from Sarria to Santiago by Raul Pino.   As with all blogs, the latest post is first so you have to go to the bottom of the page to get to the first day from Sarria, and then read backwards.  His photos and commentary are quite good and give you an idea of the terrain and the variety of paths you will be walking on.  And as with all pilgrims, his mind is on food and he stops in Melide on the 4th day to try the pulpo.  He says that even if you are in the middle of nowhere, you are not too far away from an eatery.

To make it easier, here are his postings of the stages:

1. Sarria to Barbadelo
2. Barbadelo to Portomarin
3. Portomarin to Palas de Rei 
4. Palas de Rei to Boente
5. Boente to Salceda 
6. Salceda to Lavacolla
7. Lavacolla to Santiago

Did you lose weight on the Camino??

We aren't anticipating that.  We'll be lucky if we maintain our current over-weights since we chose the "easy walking" option of 9-16 kilometers a day (OK so the last day is 19) which will leave us plenty of time to ferret out sustenance on the road.  Let's just hope that the village bars on the Camino don't have too many delicious tapas.

Mercado de Abastos

Starting at our destination, here are some mentions of food and restaurants in Santiago.  First on the list is the Mercado de Abastos - that's according to CaminoWays, which says it is "the city’s second most visited attraction after the cathedral and a must-see for food lovers" and where we can find "all quintessential Galician products such as Padrón peppers, octopus, salted cod, goose neck barnacles, savoury pies (empanada) and more."  Unfortunately we are staying in a simple pension and not an apartment where we could cook those barnacles, although maybe it would be better to let someone who knows how to cook them.  Hopefully they will have food stands selling prepared dishes, like Cociña María.  There's a trendy place there: Abastos 2.0 with a fixed price lunch menu but I don't know if we'll have time for lunch. The mercado is open Monday to Saturday, from 7am until 3pm.

Rua do Franco

Rúa do Franco, south of the Cathedral, is called the "wine trail" and is knows for its bars and tapas.  One of its restaurants, El Pasaje, has a website where you can peruse their menu (with prices) for all the typical dishes.  And here's A Taberna do Bispo which looks like it has tapas as good as those in Pamplona, along with the tourists.  An article in the Irish Independent mentions a cafeteria called Café Casino for a bowl of Galician soup and they have other typical soups and tapas under their "entrantes and raciones".  And there's A Curtidoria with a Menu del Dia for 12 euros.  All these are from the Google map of Santiago so who knows how they will be but at least they will give us an idea of what is "on offer".

There's an older couple, Pam and Jeff, who took two months to do the Camino Aragones from Jaca near Barcelona to Santiago.  Naturally they walked longer days than we will (we're wimps) and ate a lot and have a page on Camino por Comida where we can check out all the specialties of each region.

Pam and Jeff having a bocadillo en el campo.

Food on the Camino

Menestra de Verduras

Now that we've signed up for the easy walking of the last section of the Camino Frances from Sarria to Santiago with CaminoWays, I can concentrate on the important stuff like food.  I don't expect cutting edge gourmet food on this trip but at least I hope it will be interesting, although by now I know to expect the Menestra de Verduras to be overcooked.

Tapas in Pamplona

I like to know the characteristic dishes of a region so that I can be on the lookout for them.  That's not to say I won't be disappointed, as I was with the suckling pig in Estella, whose crispy skin was like eating plastic.  I do remember that perhaps the most memorable meal was in the village of Uterga, a day's hike from Pamplona.  We stayed at a private hostel (there were no other commercial establishments in town) and the dinner was a delight -- or maybe we were just awfully hungry.

Bodegon Sarria in Pamplona

And of course there were those wonderful tapas at the bars in Pamplona and Logroño.  And those buttery grilled croissants for breakfast along with café con leche every morning that made up for the lack of a big breakfast buffet to get us going.

Tarta de Santiago

Most of the places along our route this time are very small except for León (131,680) and Santiago de Compostela (95,671).  The Camino goes through the remote hills of Galicia which are not very populated or prosperous.  They say many of the Gallegos emigrated to Buenos Aires to escape this hard-scrabble existence (that's how Argentina got their empanadas).  This means that the countryside will be picturesque but there won't be many mercados for me to visit.  If I'm lucky there will be a few supermarkets in the larger towns of Sarria (pop. 13,700), Portomarín (1,690), Palas de Rei (3,656), Melide (7,502), Arzúa (6,315) and A Rúa (4,695).

Shellfish in Santiago

According to Trip Advisor, typical Galician dishes are Pulpo a la Feira (octopus), Salpicon de Mariscos (seafood salad), Caldo Gallego (like Caldo Verde with grelos which is broccoli raab), Empanada Gallega (stuffed with seafood or meat), Queso Tetilla (titty cheese), Tarta de Santiago (St. James Almond Cake), and Albariño white wine.  The town of Melide is also famous for its pulpo even though it is in the hills of Galicia and not on the coast (next time we will have to take the Portuguese coastal camino).  Hopefully we won't be too far away from Padrón (southwest of Santiago) to find their hot peppers on the tapas menus.  CaminoWays also has a list of the 10 Most Delicious Galician Dishes that we can check off as we eat them.

As for wine, there is the white Albariño from the coast and Mencia is a red wine that is grown in eastern Galicia towards Leon.  The region around Rua also produces white wines.  We'll just drink the table wine and hope it is local.  And then there is always cidra...

CaminoWays is supposed to be putting us up in casas rurales for the intermediate easy walking stops and they are known for their "exceptional food".  At the standard hotels I think we get the Pilgrim Menu, which can be of variable quality.  I will let you know how they turn out.