More on Mercados

I need to make sure that I never miss a mercado.
Here is one for Pamplona, the Mercado de Santo Domingo.

Navarra has a Gastronomy Site.
The products that we should make a point of eating are Espárrago (asparagus) de Navarra, Aceite de oliva (olive oil) de Navarra, Pimiento piquillo de Lodosa (piquillo pepper), Ternera de Navarra (veal), Queso de Idiazabal (Idiazabal Cheese), Cordero de Navarra (lamb), Alcachofa de Tudela (artichokes), and Queso del Roncal (Roncal Cheese).





We must remember to try Pacharan, even if we can't buy a bottle to take home. It is made from sloe fruit (like Sloe Gin), a prunus like plums, soaked in a sweet anisseed liquor (aguardiente), and actually was typically made in the home. Essentially it is a nice sweet red liqueur.